I Only Eat Caviar on Days Ending In Y

New York Champagne Week Caviar

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New York Champagne Week Caviar *

Caviar

Siberian 30g
US$150.00
Siberian 100g
US$350.00
Siberian 250g
US$775.00
Siberian 500g
US$1,500.00
Jet Pack Add-on
US$65.00

F&A

  • Founded in 2022 by Maribel Alvarez,  Altima Caviar has quickly established itself as the purveyor of the world’s most exclusive and sustainable caviar. Altima Caviar’s commitment to quality, sustainability, and ethical sourcing has made Altima Caviar a preferred choice in high-end restaurants, gourmet retail stores, and the most discerning private events. After representing caviar brands for 22 years, Altima Caviar was established. Every year, the esteemed team of caviar experts travel across several countries to build relationships with suppliers and curate the most exquisite caviar.

    Maribel runs the House of Altima where her son handles the financial structure, and her daughter manages the marketing. Alvarez loves working with her children and building a legacy together.

  • Remove all tins from packaging

    Place tin towards the bottom, back of your refrigerator. The idea temperature to store caviar between 32-35°F

    Store upright (lid facing up) on a flat surface

    Consume 3 days of opening

  • Complimentary shipping with delivery in 72 hours or less