Global Champagne Day Eve Event
A Toast to Champagne Cellar Masters, a sparkling virtual event
Tuesday, October 22nd
5 pm - 6 pm ET
In celebration of Global Champagne Day week we’re raising a glass to A Toast to the Champagne Cellar Masters, clinking glasses with our champagne fam from around the world with a virtual POP off.
Join our founder, Blaine Ashley aka Champagne Blaine as she leads a virtual chat and tasting with the Chefs de Caves running the show at Champagne Canard-Duchêne.
And, purchase your bottles of Champagne Canard-Duchêne Brut Essentiel & Canard-Duchêne Rosé Essentiel to sip along in celebration with us HERE!!
Meet leaders behind this iconic brand:
Laurent Fedou, 9th cellar master of the house (from 2003 to 2024)
Cynthia Fossier, the next and 10th cellar master of the house (starting 2025)
Can’t fly in for our LIVE Boss Babes of Bubbly event at the 11th Annual New York Champagne Week but are thirsting for bubbly fueled empowerment and inspiration?
Then this is the event for you!
Champagne & Caviar POP UP!!!!
Wednesday, October 23rd
4 pm - 6 pm ET
Location: Immigrant Wine Bar
Join New York Champagne Week founder, Blaine Ashley as she teams up with her neighborhood local, Immigrant Wine Bar to spotlight their NEW Champagne & Caviar Service co-created by Ashley.
All of our champagne friends and family that swing through will enjoy a complimentary magnum splash of Champagne Canard-Duchêne Brut Essentiel along with a Haute Caviar bump on us.
PLUS…
Enjoy specials on Immigrants NEW Champagne and Caviar service menu including traditional “Traditional” caviar service, a 1 oz tin of Haute Siberian Caviar served aside unsalted kettle chips and crème fraîche. Add a half bottle of Champagne Canard-Duchêne Brut Essentiel.
Or opt for a ‘Haute Dog’, a Hoffman Sausage Company of Syracuse German frank is topped with Immigrant’s house made pico de gallo and then sprinkled with Haute Siberian Caviar, promising an extra decadent treat!
Meet the Effervescent Authors
Date: Thursday, October 24th
Time: 6 pm - 7:30 pm EST
Featuring: Champagne Moët & Chandon
Location: Champagne Problems
Join Founders, Cortney Bond of Champagne Problems and Blaine Ashley of New York Champagne Week as they bring together two dynamic and trailblazing personalities: Tyler Balliet, author of Rebel School of Wine, and Cara Alwill, creator of The Champagne Diet brand and author of the hilarious and heartwarming new book, Don’t Do Anything I Would Do. These two inspiring individuals will share excerpts from their latest works, sign books, and engage with attendees. As glass-breaking, boundary-pushing figures in their respective fields, the two forge their own paths in life and business, fearlessly defying conventions and challenging the status quo.
All attendees will receive a gold coin to use at the Moët & Chandon Vending Machine upon arrival along with additional complimentary bubbly pours in the Atrium as the reading POPS OFF, a signed copy of Balliet's Rebel School of Wine and a gifted paid subscription to Alwill's Substack.