Join New York Champagne Week founder, Blaine Ashley as she teams up with her neighborhood local, Immigrant Wine Bar to spotlight their NEW Champagne & Caviar Service co-created by Ashley. 

All of our champagne friends and family that swing through will enjoy a complimentary magnum splash of Champagne Canard-Duchêne Brut Essentiel along with a Haute Caviar bump on us.

PLUS…

Enjoy specials on Immigrants NEW Champagne and Caviar service menu including traditional “Traditional” caviar service, a 1 oz tin of Haute Siberian Caviar served aside unsalted kettle chips and crème fraîche. Add a half bottle of Champagne Canard-Duchêne Brut Essentiel. 

Or opt for a ‘Haute Dog’, a Hoffman Sausage Company of Syracuse German frank is topped with Immigrant’s house made pico de gallo and then sprinkled with Haute Siberian Caviar, promising an extra decadent treat!